Thinking Cup

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings1

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Failed findings

• ⚠️PIC Knowledgecritical
  Inspector note: No 2015 health permit on site - no allergen certification on site Provide
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: Provide seperate scoops to dispense ice cream - rediuce potential allergen contamination
  code 10-4.302.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: CUT NOZZLES ON THE MILK DISPENSER AT AN ANGLE AS DISCUSSED
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Defrost walk-in freezer from heavy ice buid up
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: Repair the first step on the basement stairway - potential accident waiting to happen - a visible portion of the step is missing
  code 37-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Clean Cloths Hair Restraint
  Inspector note: No hair restraint on prep cooks -
  code 13-2-304/402.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 7, 2015: 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.