Thinking Cup

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Some of the items that were portioned in the morning and stored in the in-line refrigeration are elevated; chia pudding 45F grapefruit juice 48F orzo salad 47F quiche 47F. Provide proper cold holding of 41F or below. (Items moved to the walk-in cooler to cool properly)
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️PIC Knowledgecritical
  Inspector note: The certified food manager's certificate has expired. Provide a current full time certified food manager and allergen trained manager.
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: There is loose paint on the mixers. Clean to remove loose or chipping paint.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: One of the handwash sinks in the basement has a broken cold water faucet. Repair. (employees can wash their hands at nearby handwash sink)
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: The soap dispenser has broken off the wall. Repair.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 13, 2017: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.