✓

Thinking Cup

February 20, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Some of the items that were portioned in the morning and stored in the in-line refrigeration are elevated; chia pudding 45F grapefruit juice 48F orzo salad 47F quiche 47F. Provide proper cold holding of 41F or below. (Items moved to the walk-in cooler to cool properly)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: The certified food manager's certificate has expired. Provide a current full time certified food manager and allergen trained manager.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: There is loose paint on the mixers. Clean to remove loose or chipping paint.
code 15-4-202.16* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: One of the handwash sinks in the basement has a broken cold water faucet. Repair. (employees can wash their hands at nearby handwash sink)
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: The soap dispenser has broken off the wall. Repair.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 9, 2018: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.