Thinking Cup

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P)critical
  Inspector note: Shredded cooked chicken prep dated 6/28/20 .Remove disgard .
  code 590.003/3-501.18-P*** · critical food-safety factorstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Black/Brown substance found in ice machine att service counter. EMPTY CLEAN and SANITIZE before refilling.
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️In-Use Utensils Between-Use Storage (C)
  Inspector note: Handles submerge in product stored in bulk container. Remove store properly handle up .
  code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
• ⚠️Food Labels (C)
  Inspector note: Some bulk container without labels. Provide labels
  code 590.003/3-602.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 12, 2020: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.