✓

Thinking Cup

July 15, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P)critical

Inspector note: Shredded cooked chicken prep dated 6/28/20 .Remove disgard .
code 590.003/3-501.18-P*** · critical food-safety factorstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Black/Brown substance found in ice machine att service counter. EMPTY CLEAN and SANITIZE before refilling.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Handles submerge in product stored in bulk container. Remove store properly handle up .
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Food Labels (C)

Inspector note: Some bulk container without labels. Provide labels
code 590.003/3-602.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 7, 2020: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.