Thinking Cup

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings1

← Back to the current restaurant page

Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Fruit cup 55F rice 56F chai pudding 55F salads 55F Remove PIC voluntarily discarded .
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
  Inspector note: PIC not monitoring food temperatures or refrigeration temperature. Monitoring temperatures to ensure proper cold holding .
  code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Several foods without datemarking. sliced cold cut chicken salad .Provide proper datemarking.
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️Food Temperature Measuring Devices (Pf)
  Inspector note: No food thermometer. Provide to ensure proper cold holding.
  code 590.004/4-302.12-PF** · serious findingstatus: Fail
• ⚠️Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Refrigeration unit temp 54F .Repair to ensure proper cold holding 41F or below.
  code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: Post current permit in location in the food establishment that is conspicous to consumers.
  code L1status: Fail

What changed since the previous inspection?

Compared with Pass on July 15, 2020: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.