✓

Thinking Cup

January 19, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Fruit cup 55F rice 56F chai pudding 55F salads 55F Remove PIC voluntarily discarded .
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: PIC not monitoring food temperatures or refrigeration temperature. Monitoring temperatures to ensure proper cold holding .
code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Several foods without datemarking. sliced cold cut chicken salad .Provide proper datemarking.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Food Temperature Measuring Devices (Pf)

Inspector note: No food thermometer. Provide to ensure proper cold holding.
code 590.004/4-302.12-PF** · serious findingstatus: Pass
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Refrigeration unit temp 54F .Repair to ensure proper cold holding 41F or below.
code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: Post current permit in location in the food establishment that is conspicous to consumers.
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on January 12, 2021: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.