Thonglor

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings2

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Coked pork and tofu from previous day at 55F on top of deli refrigerator. Store cooked foods overnight inside refrigeration units. Discarded by PIC
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Dish machine out of sanitizer. Corrected on site. Monitor chemicals to ensure proper washing and sanitizing.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
• ⚠️Common Name-Working Containers (Pf)
  Inspector note: Chemical spray bottles without labels. Clearly label all chemical containers to prevent contamination.
  code 590.007/7-102.11-PF** · serious findingstatus: Fail
• ⚠️Cutting Surfaces (C)
  Inspector note: Cutting board at cookline heavily stained and scoured. Replace to prevent contamination.
  code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Soils and spills on walls in basement and behind kitchen door. Soils and debris behind freezer in kitchen under 3 compartment sink at end of cookline and floors in basement. Clean and sanitize all areas.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 3, 2025: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.