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Thonglor

April 8, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings2

Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: In the walk-in refrigerator observed raw animal proteins stored directly above ready-to-eat produce and observed raw chicken stored directly above raw beef and raw pork; the person in charge had staff reorganize the refrigerator after the observation; store raw proteins below ready-to-eat foods and store raw animal proteins by their proper hierarchy.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: At the chemical warewashing machine tested 0ppm for chlorine due to the chlorine bottle being empty; the person in charge replaced the chlorine bottle and tested at 100ppm.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: There is no posted certificate for Allergen Awareness; provide and post.
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: On the printed menus there are items that can be ordered undercooked (steak fried egg) and there is no consumer advisory or reminder on the menus; provide verbiage on printed menus "Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness." as well as reminders using an * next to menu items that may be ordered undercooked or raw.
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: No internal thermometers were observed in cold holding units; provide internal thermometers inside all cold holding units.
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Observed multiple in-use cutting boards and long white cutting boards that are heavily scored or discolored; resurface or replace discolored and scored cutting boards.
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Outer Openings Protected (C)

Inspector note: At the rear exit observed a gap underneath the door when closed where daylight is observed; repair or replace the door or add a door sweep to prevent pest entry.
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: Provide signage stating "A copy of the most recent health inspection is available to view upon request." Provide and post allergen awareness poster in back of house for staff
code L1status: Fail

What changed since the previous inspection?

Compared with Fail on July 23, 2025: 6 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.