Cooked?

Thornton's Restaurant

August 12, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: tuna 46 degrees/provide proper temperature of 41 degrees or below
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: provide kit and written procedures
    code 590.002/2-501.11-PF** · serious findingstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: provide proper date marking on all foods held over 24 hours
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Food-Contact Surfaces-Cleanability (Pf)
    Inspector note: clean/sanitize interior of ice machine
    code 590.004/4-202.11-PF** · serious findingstatus: Fail
  • Temperature Measuring Devices-Functionality (C)
    Inspector note: 1 door reach in/provide internal thermometer walk in and 2 door tuna/provide thermometer
    code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: 3 bay sink/provide 3rd drain plug • front line/repair cabinets to be smooth easily cleanable
    code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: kitchen/office/clean floor and regrout as needed
    code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: provide smooth non porous ceiling tiles clean/repair walls to be smooth easily cleanable
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: repair pipe under front handsink
    code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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