✓
Thornton's Restaurant
August 27, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: tuna 46 degrees/provide proper temperature of 41 degrees or below
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: provide kit and written procedures
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: provide proper date marking on all foods held over 24 hours
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Food-Contact Surfaces-Cleanability (Pf)Inspector note: clean/sanitize interior of ice machine
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Temperature Measuring Devices-Functionality (C)Inspector note: 1 door reach in/provide internal thermometer walk in and 2 door tuna/provide thermometer
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: 3 bay sink/provide 3rd drain plug • front line/repair cabinets to be smooth easily cleanable
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Surface Characteristics-Indoor Areas (C)Inspector note: kitchen/office/clean floor and regrout as needed
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Floors Walls and Ceilings-Cleanability (C)Inspector note: provide smooth non porous ceiling tiles clean/repair walls to be smooth easily cleanable
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: repair pipe under front handsink
What changed since the previous inspection?
Compared with Fail on August 12, 2019: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.