Cooked?✓
Three Clover
February 14, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: 1) raw chicken sitting over raw beef store raw chicken below raw beef
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Food Utensil StorageInspector note: 1) Knives stored between equipment store clean and dry
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Test Kit ProvidedInspector note: 1) no test kit to measure chlorine sanitizer supply
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Non-Food Contact Surfaces CleanInspector note: 1) interior of fryers with grease build up clean to remove
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Installed and MaintainedInspector note: 1) pipe leaking at hand sink repair.
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Hand Cleaner Drying Tissue SignageInspector note: 1) No hand towels at hand sink supply 2) no hand towels at hand sinks
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Improper Maintenance of FloorsInspector note: 1) floors with old soils clean to remove
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: 1) hood pipes and liner with grease build up clean to remove.
What changed since the previous inspection?
Compared with Fail on February 7, 2008: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.