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Tianjin Bun House - Loc:No. 4

January 12, 2021 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

flagged at inspection

Inspector note: 8.304.11 (A)- Post 2021 Health Permit in a conspicious place.
code L1status: Fail

Checks marked passed

Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: clean out both hand sinks in the kitchen and use hand sinks for hand washing only.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: keep ALL wiping cloths in a sanitizing solution when not in use.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: resurface or replace worn and stained cutting boards on cold units in the kitchen.
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: clean exterior of the 2 door reach in. Clean all cooking equipment on the hot line.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: clean walls throughout the kitchen. Clean the floor area near the front counter.
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 5, 2021: 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.