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Tia's At Long Wharf
August 7, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings22
- critical findings8
Failed findings
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Cold HoldingcriticalInspector note: Cooked potatoes 57 °F Herb butter 53 °F Minced Garlic 58°F Heavy Cream 60 °F Properly refrigerate all potentially hazardous foods.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Excessive use of disposable groves. observed multitasking of gloves. No hand washing. Food handlers wiping hands on dirty cloth.
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Number ConvenientcriticalInspector note: Designate hand wash sink. • No hand wash sink in ware washing area.
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Location AccessiblecriticalInspector note: Hana sink being used for multi purposes.
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Separation/Sanitizer CriteriacriticalInspector note: Hand soap stored above customer ice
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PIC Performing DutiescriticalInspector note: Certified food protection manager must train all employees in food safety and sanitation as it relates to their assigned duties per code.
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Non-Compliance w/Employee Health Policycritical
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Consumer AdvisoriescriticalInspector note: Allergen Awareness Advisory not posted on menus and menu boards. Missing disclosure on consumer advisory for food items that are served raw or under cooked.
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Food Contact Surfaces CleanInspector note: Clean interior of ice machines. Clean interior of bulk food containers.
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Insects Rodents AnimalsInspector note: Evidence of flies - Provide treatment and report from Licensed exterminator • Windows are open at bar area. Provide screening air curtains or keep closed.
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Food Container LabelsInspector note: Food container not labeled. • Food containers not labeled
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Food ProtectionInspector note: Open foods not stored in covered food grade containers. • Tubing and cold plate in contract with customer ice.
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Food Utensil StorageInspector note: Knives stored in water.
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Non-Food Contact SurfacesInspector note: Remove foil from shelving • Remove wrap from shelving in refrigerator • Rusted grease trap.
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Wiping Cloths Clean SanitizeInspector note: Cloths not in sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Clean exterior of ice machines. Clean exterior of bulk food containers. • Clean interior and exterior of refrigeration units.
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Improper Storage of Re-usable UtensilsInspector note: Food containers stored on floor. • Properly store ice scoop
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Single Service Articles Stored DispensedInspector note: Straws not individually wrapped.
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Hand Cleaner Drying Tissue SignageInspector note: No employee hand wash sign at hand sink. • No signage at hand sink. • Provide hand soap drying device and hand wash sign at hand sink.
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Outside Storage Improperly MaintainedInspector note: Remove all unnecessary and unused articles from back area of establishment.
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Improper Maintenance of FloorsInspector note: Resurface floor throughout
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Dusty ceiling vent.
What changed since the previous inspection?
Compared with Pass on April 21, 2010: 22 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.