Tia's At Long Wharf

August 7, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings22
  • critical findings8

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Failed findings

  • Cold Holdingcritical
    Inspector note: Cooked potatoes 57 °F Herb butter 53 °F Minced Garlic 58°F Heavy Cream 60 °F Properly refrigerate all potentially hazardous foods.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: Excessive use of disposable groves. observed multitasking of gloves. No hand washing. Food handlers wiping hands on dirty cloth.
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
  • Number Convenientcritical
    Inspector note: Designate hand wash sink. • No hand wash sink in ware washing area.
    code 31-5-203.11*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Hana sink being used for multi purposes.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Separation/Sanitizer Criteriacritical
    Inspector note: Hand soap stored above customer ice
    code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: Certified food protection manager must train all employees in food safety and sanitation as it relates to their assigned duties per code.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Non-Compliance w/Employee Health Policycritical
    code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
  • Consumer Advisoriescritical
    Inspector note: Allergen Awareness Advisory not posted on menus and menu boards. Missing disclosure on consumer advisory for food items that are served raw or under cooked.
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Clean interior of ice machines. Clean interior of bulk food containers.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Insects Rodents Animals
    Inspector note: Evidence of flies - Provide treatment and report from Licensed exterminator • Windows are open at bar area. Provide screening air curtains or keep closed.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Container Labels
    Inspector note: Food container not labeled. • Food containers not labeled
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Open foods not stored in covered food grade containers. • Tubing and cold plate in contract with customer ice.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Knives stored in water.
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Remove foil from shelving • Remove wrap from shelving in refrigerator • Rusted grease trap.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Cloths not in sanitizing solution.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean exterior of ice machines. Clean exterior of bulk food containers. • Clean interior and exterior of refrigeration units.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Storage of Re-usable Utensils
    Inspector note: Food containers stored on floor. • Properly store ice scoop
    code 24-4-904.11AB* · lower-severity findingstatus: Fail
  • Single Service Articles Stored Dispensed
    Inspector note: Straws not individually wrapped.
    code 25-4-904.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No employee hand wash sign at hand sink. • No signage at hand sink. • Provide hand soap drying device and hand wash sign at hand sink.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Remove all unnecessary and unused articles from back area of establishment.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Resurface floor throughout
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Dusty ceiling vent.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 21, 2010: 22 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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