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Tia's Waterfront
September 25, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings0
Failed findings
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Shell stock Maintaining Identification (Pf)Inspector note: No tags with shell fish in prep unit. No date last served on tags.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: All prepared foods with preparation date. Remove
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: No irreverisible indicator for high temp dishwasher.Provide
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(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)Inspector note: Knife store between wall and hand sink Remove.
What changed since the previous inspection?
Compared with Pass on October 4, 2018: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.