Cooked?

Tia's Waterfront

October 4, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Slice tomatoes cucumbers 60F corn salad 59F. Remove. PIC stated in unit less than a hour. Unit not operated properly.PIC tool corrective action all food move to walkin. Cold holding must be maintain at 41F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: Large barrels blocking access to handsink. Remove . Hand sink must be easily accessible at all times
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Prep unit 60F . Repair Unit has been emptied. Door not close properly on prep behind cookline Repair
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Soils and food debris in some refrigeration units and exterior of meat slicer . Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Storage of Re-usable Utensils
    Inspector note: Utensils hanging off wires at prep unit and off handsink sheilds. Remove . Clean and store properly.
    code 24-4-904.11AB* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No handwashing signage at bar hand sink . Provide
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 27, 2018: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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