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Tia's Waterfront

September 27, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Slice tomatoes cucumbers 60F corn salad 59F. Remove. PIC stated in unit less than a hour. Unit not operated properly.PIC tool corrective action all food move to walkin. Cold holding must be maintain at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Large barrels blocking access to handsink. Remove . Hand sink must be easily accessible at all times
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Prep unit 60F . Repair Unit has been emptied. Door not close properly on prep behind cookline Repair
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Soils and food debris in some refrigeration units and exterior of meat slicer . Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: Utensils hanging off wires at prep unit and off handsink sheilds. Remove . Clean and store properly.
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No handwashing signage at bar hand sink . Provide
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 28, 2018: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.