✓
Tia's Waterfront
June 28, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Raw ground beef stored next to raw chicken raw oyster next to carrots separate all food according to cook chart no raw next to ready to eat.Chicken should be stored separate from raw meats .All poultry together.
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Good Hygienic PracticescriticalInspector note: No handwashing observed behind bar no designate handsink .PROVIDE handwashing station of bartenders. All employees must wash hands.
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Location AccessiblecriticalInspector note: Large barrel blocking access to handsink in cooking area. Remove Barrel .Handsink must be easily accessible for handwashing.
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Food Contact Surfaces CleanInspector note: Soiled knife stored with clean in knife rack. Remove. Clean and sanitize before storing.
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Food ProtectionInspector note: Box of chicken and other of floor of walkin refrigeration. Remove . Store properly 6INches off the floor.
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Food Utensil StorageInspector note: Several ice scoops with handle submerged in ice. Remove . Store properly with handles up or outside of ice in holder.
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Non-Food Contact SurfacesInspector note: One prep unit with excess of water dripping and pooling water on bottom of unit. Repair to ensure proper temp of 41For below.
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Hand Cleaner Drying Tissue SignageInspector note: No desiganate hand sink at bar no signage no soap no paper towel. Provide designated handwashing sink fully stocked with signage stating HAND WASHING ONLY.
What changed since the previous inspection?
Compared with Fail on June 21, 2018: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.