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Tico
June 12, 2014 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings0
Failed findings
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Dishwashng FacilitiesInspector note: 3 bay sink and bar dishmachine/repair units to operate properly
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Non-Food Contact Surfaces CleanInspector note: bar/clean chemical cabinet bar/clean all silver shelving/bar reach ins and door gaskets
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Improper Maintenance of FloorsInspector note: storage room/resurface worn floor hot line/regrout floor
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: prep table/resurface worn wall
Checks marked passed
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Food Contact Surfaces DesignInspector note: wait station/provide scoop with handle
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Test Kit ProvidedInspector note: bar/provide proper test kit provide proper quat test kit
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Clean Equipment & Utensils StorageInspector note: bar/provide proper soda gun hoses and holders provide new ice scoop
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Inadequate LightingInspector note: hot line/replace burnt out lights
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Premises MaintainedInspector note: clean/organize mop closet clean/organize grease storage room
What changed since the previous inspection?
Compared with Fail on June 5, 2014: 1 finding appeared for the first time. 3 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.