✓
Tico
August 10, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
-
Prevention of Contamination from HandscriticalInspector note: observed bartender handling cut fruits with bare hands/provide proper means of handling all cut fruits
-
Food Contact Surfaces CleanInspector note: clean interior white panel to ice machine
-
Food ProtectionInspector note: hot line/all cold foods must be cooled to 41 degrees or below in walk in before placed in cold units
-
Food Contact Surfaces DesignInspector note: bar/replace worn cutting board
-
Non-Food Contact SurfacesInspector note: 3 door reach in on hot line/repair unit to operate at 41 degrees or below
-
Hand Cleaner Drying Tissue SignageInspector note: bar handsink/provide refill of liquid soap salad station/provide clear employee must wash hands signage provide proper cover to soap dispenser
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: dry storage room/clean dust from ceiling vents
-
Premises MaintainedInspector note: storage room behind bar/clean/organize/clean top of ice machine clean/organize mop closet
What changed since the previous inspection?
Compared with Fail on August 3, 2015: 8 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Bay Village
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.