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Tico
July 6, 2018 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: ice machine at rear of bar and kitchen/clean/sanitize interior white panel to remove mold like substance
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Food Contact Surfaces DesignInspector note: provide scoop with handle for bulk food bins
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Equipment ThermometersInspector note: bar/provide internal thermometers to all dairy/cut fruit reach in units grill reach in/provide accurate internal thermometer to 41 degrees or below
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Installed and MaintainedInspector note: 3 baysink/repair hot water faucet handle ice machine/repair leak from base of unit
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Hand Cleaner Drying Tissue SignageInspector note: handsink at bar and prep area/provide refill of liquid soap salad prep handsink/provide employee must wash hands signage dishroom/repair towel dispenser
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Improper Maintenance of FloorsInspector note: beer/liquor storage/resurface floor to be smooth easily cleanable beer walk in and liquor storage/move all shelving and clean floors to remove heavy soils bar/clean floor area under all shelving to remove debris and soils kitchen/regrout floor as needed
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: beer walk in/replace missing ceiling tile
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Inadequate LightingInspector note: restrooms and kitchen/replace burnt out lights
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Premises MaintainedInspector note: clean/organize dry goods room and grease room
What changed since the previous inspection?
Compared with Fail on February 1, 2018: 2 findings appeared for the first time. 7 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.