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Tico
January 8, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: properly label and date mark all ready to eat foods
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: repair rinse gauge and provide 160 strips and irreversible mechanical thermometer
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: clean/sanitize interior of bar ice machine
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Handwashing Cleanser Availability (Pf)Inspector note: bar handsink/provide liquid pump soap
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Temperature Measuring Devices-Functionality (C)Inspector note: hot line/provide accurate internal thermometer
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Surface Characteristics-Indoor Areas (C)Inspector note: kitchen/regrout floor as needed
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Handwashing Signage (C)Inspector note: provide employee must wash hands signage at dining room restrooms used by staff
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: provide drain hoses to soda guns and proper soda gun holder
What changed since the previous inspection?
Compared with Pass on November 1, 2019: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.