✓

Tiger Sugar

January 12, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Cooling (P)critical

Inspector note: Pudding on counter at 120F after 2 hours. Discarded by PIC. Review cooling methods and time and temperature requirements. Use ice bath to expedidte cooling.
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Aloe syrup at tea station 65F. Discarded by PIC. Label states to refrigerate after opening. Ensure all foods requiring refrigeration are chilled and stored at 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Sanitizer in 3 compartment sink not registering. PIC drained sink and reset to 1875ppm per test strip standard for lactic acid sanitizer.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No kit or procedures on site. Procedures sent via email.
code 590.002/2-501.11-PF** · serious findingstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC needs to take active managerial control and rettrain staff on proper cleaning procedures for 3 compartment sink cooling puddings safely and storing foods that require refrigeration.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Segregation and Location-Distressed Merchandise (Pf)

Inspector note: Two cans of taro syrup heavily dented at rim of cans on storage shelf. Separate dented cans from usable cans to ensure that damaged cans are not used for service and can be held for credit.
code 590.006/6-404.11-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths stored damp under counter. Discontinue washing cloths on premises. Use disposable towels linen service or professional laundry. Store clean towels for use in sanitizing solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Sponges Use Limitation (C)

Inspector note: Sponge observed at warewashing. Discarded by PIC. Do not use sponges for food contact surfaces because they can harbor harmful bacteria.
code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
Toilet Room Receptacle Covered (C)

Inspector note: Bathroom waste receptacle not covered. Provide covered waste receptacle for bathroom.
code 590.005/5-501.17-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 5, 2022: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.