✓

Tiger Sugar

July 5, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Cooling (P)critical

Inspector note: Cooked custards in deep containers with lids in refrigerator at 90F. PIC stated they had been made more than 3 hours prior. Discarded by PIC Cooked foods need to be cooled according to time and temperature requirements
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Containers of cooked tiuna and eel in reach-in cooler at 55F for unknown time. Discarded by PIC. Milk holding at 41F
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked rice on counter at 90F for unknown time. Discarded by PC. Cooked rice needs to be held hot over 135F or cold below 41F.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Assignment (Pf)

Inspector note: Food protection manager certification posted for former employee. Provice current certification for current employee.
code 590.002(A)/2-101.11-PF** · serious findingstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Manager needs to retrain staff to properly cool custards and store cooked rice. Review cool methods time and temperature requirements and hot and cold holding
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths stored on counter. Wiping cloths need to be stored in sanitizing solution between uses to prevent contamination. Corrected on site
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 29, 2023: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.