Tignda And Taqueria Guadalajara

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings3

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Failed findings

• ⚠️Approved Sourcecritical
  Inspector note: provide labels for all food products for sale in this store.
  code 01-3-201.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: provide a 3 compartment sink or a mechanical dish machine for warewashing at this store.If this establishment will be using silverware plate and/or glassware a mechanical dishmachine is required.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Number Convenientcritical
  Inspector note: provide a hand sink in kitchen for hand washing.
  code 31-5-203.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: in walk in cooler keep all food 6 inches off floor area.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: replace staqined ceiling tiles and replace missing and damaged ceiling tiles.
  code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 31, 2012: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.