✓

Tignda And Taqueria Guadalajara

October 21, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Approved Sourcecritical

Inspector note: provide labels for all food products for sale in this store.
code 01-3-201.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: provide a 3 compartment sink or a mechanical dish machine for warewashing at this store.If this establishment will be using silverware plate and/or glassware a mechanical dishmachine is required.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Number Convenientcritical

Inspector note: provide a hand sink in kitchen for hand washing.
code 31-5-203.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: in walk in cooler keep all food 6 inches off floor area.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: replace staqined ceiling tiles and replace missing and damaged ceiling tiles.
code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 28, 2013: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.