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Tiki Rock/Niku Ramen

December 29, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Labeling of Ingredientscritical

Inspector note: Provide proper verbage for Food Allergen requirements.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Chlorine sanitizer in the dish machine behind the bar registering at well over 100ppm (very dark purple). Address and ensure chemical sanitizer meets the minimum requirements of 50-100ppm.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Several peices of equipment not completely installed at the time of the inspection. Address and ensure all equipment has been properly installed and operational.
code 15-4-202.16* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Water was shut off in the mens restroom at the time of the inspection. Address and make any necessary repais. Water throughout the rest of the establishment was sufficient.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Work was still being completed at the time of the initial inspection. Ensure all work has been completed and all tools removed prior to opening doors to the public.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.