✓

Tiki Rock/Niku Ramen

January 3, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Labeling of Ingredientscritical

Inspector note: Provide proper verbage for Food Allergen requirements.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: Chlorine sanitizer in the dish machine behind the bar registering at well over 100ppm (very dark purple). Address and ensure chemical sanitizer meets the minimum requirements of 50-100ppm.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Several peices of equipment not completely installed at the time of the inspection. Address and ensure all equipment has been properly installed and operational.
code 15-4-202.16* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Water was shut off in the mens restroom at the time of the inspection. Address and make any necessary repais. Water throughout the rest of the establishment was sufficient.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Work was still being completed at the time of the initial inspection. Ensure all work has been completed and all tools removed prior to opening doors to the public.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 29, 2017: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.