Cooked?

Tiki Rock/Niku Ramen

January 7, 2026 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: Bar and kitchen low temp dish machine ran machine twice and no sanitizer could be detected on testing strips. Repair machine to properly sanitize dishes 12.23.25 Per PIC they are waiting on Ecolab to repair the dish machine and provide them with test trip
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
  • Backflow Prevention Device When Required (P)critical
    Inspector note: Prep sinks without proper air gap for backflow prevention. Provide. Use a colander until properly plumbed.Please provide a plumbers report and a permit to do work will need to be pulled so it can be inspected. On compliance visit air gap on prep sink is installed but no final plumbing permit was presented for work done. Provide final plumbing permit for work
    code 590.005/5-203.14-P*** · critical food-safety factorstatus: Pass
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: Wrong test strips on site. Provide accurate testing strip for Chlorine sanitizer
    code 590.004/4-302.14-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 23, 2025: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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