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Tikkaway Grill
January 18, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings4
- critical findings3
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Sanitizer in use sanitize equipment in third bay of three compartment sink not registering presence of chlorine sanitizer. Provide sanitizer @ 50PPM-100PPM.
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Separation/Sanitizer CriteriacriticalInspector note: Can of spackle stored above hot holding area. Store in seperate area. Chlorine sanitizer @ warewashing area not being diluted properly. Provide proper concentration of sanitizer between 50PPM-100PPM.
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PIC Performing DutiescriticalInspector note: 8-303.20 Existing Establishments Permit Renewal and Change of Ownership. [590.008(C)](A) Copies of Permit. The permit shall be made out in duplicate. One copy shall be given to the applicant and a paper or electronic copy shall be placed on file with the board of health.(B) Expiration and Renewal of Permit.(1) A permit shall expire no later than one year from the date issued.(2) An annual food establishment permit may be renewed by applying at least 30 days prior to the expiration of the permit on a form provided by the FC-regulatory authority. Establishment must pay for 2019 Health Permit in person @ 1010 Massachusetts Avenue 4th Floor Health Division or provide proof of payment.
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Food ProtectionInspector note: Observed a wing nut screw on shelf above steam tables at cookline. Protect foods from risk of physical contamination. COS.
What changed since the previous inspection?
Compared with Pass on August 24, 2018: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.