Cooked?✓
Tin Tin Buffet
August 6, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleanInspector note: clean can opener and blade clean and sanitizer interior/exterior of ice machine
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Cross Connection Back Siphonage BackflowInspector note: provide vacuum breakers for all hose bib faucets through-out (under all buffet counters kitchen/prep areas and where needed )
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Insects Rodents AnimalsInspector note: repair back screen door - screen
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Wiping Cloths Clean SanitizeInspector note: keep all wiping cloths in sanitizer at all times
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Non-Food Contact Surfaces CleanInspector note: clean exterior of grease locker clean all shelves through-out front counter area kitchen/prep areas and basement area clean interior/exterior of all reach-in's in kitchen/prep areas and basement area clean between all fryolators through-out
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Improper Maintenance of FloorsInspector note: clean floor under behind and between all equipment and shelves through-out kitchen/prep areas clean floor through-out kitchen/prep areas clean all floors through-out all walk-in's through-out
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Premises MaintainedInspector note: parking areas littered with loose debris through-out remove all cardboard from all shelves through-out remove all un-necessary articles from through-out basement area return all milk crates through-out to owner
What changed since the previous inspection?
Compared with Fail on July 17, 2009: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.