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Tin Tin Buffet

July 6, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: The fried rice must be stored cold once it is cooked. A tub of fried rice was observed on the bottom shelf within the cooking line.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Provide proper storage of food products in the walk-in refrigerator. Vegetables should be stored in a single area of the walk-in. They should be stored on one side or on the top shelves. Cooked food products should be stored beside or below the vegetables. Whole cuts of beef should be stored towards the middle. Ground beef and fish should be stored towards the bottom of the shelf. Chicken and eggs should be stored on the bottom. During the inspection a case of broccoli was observed beside a container of raw chicken. Whole shelled eggs were observed on the top shelf above vegetables.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Discontinue the storage of chef knives between the equipment. The sides of the equipment are not routinely cleaned and sanitized. As such when stored against these surfaces the knife may become contaminated.
code 10-3-304.12* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Store wiping cloths in sanitizer when not in use.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean the tops and sides of the grease traps. Clean the doors to the refrigerators on the wall opposite the cooking line. Ice has accumulated on the inside of the undercounter refrigerator at the end of the cooking line opposite the fryers. The unit should be defrosted.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean the floors around each grease trap and along the baseboard where the floor meets the walls. Food debris is accumulating in each area.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Patch the baseboard areas around the walk-in refrigerator. All holes in the kitchen should be sealed. The holes in the basement walls and ceilings should be repaired. The kitchen doors and light fixtures should be cleaned. Weather stripping/rodent guards should be installed on the basement doors.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 6, 2009: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.