Cooked?✓
Tin Tin Buffet
November 8, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 12 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Raw eggs observed being stored directly above ready to eat chicken. Discontinue and store approprptiately to ensure no cross contamination from raw eggs. Raw chciken observed being stored directly above ready to eat foods. Discontinue and store appropriately to ensure no cross contamination from raw chicken. Ensure all staff are being properly trained on how to appropriately store foods.
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PIC KnowledgecriticalInspector note: Provide documentation of at least one full time employee who has been enrolled in some form of Food Safety/Allergen course for the re-inspection.
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Food Contact Surfaces CleanInspector note: Knife and peeler observed being stored visibly soiled. Discotinue and ensure all utensils are being stored clean.
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Insects Rodents AnimalsInspector note: Evidence of an insect inside of the ice machine. Clean interior of ice machine.
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Food ProtectionInspector note: Cotainers of chicken and other foods observed being stored on the ground of the walk-in cooler. Discontinue and store elevated at least 6 inches off the ground.
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Food Contact Surfaces DesignInspector note: Plastic contrainer observed inside of bulk food bin. Discontinue use and use the handled scoops as provided.
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Non-Food Contact SurfacesInspector note: Lights in the upright True refrigerator missing. Replace and repair if necessary. Lower storage shelf where meat slicer is being stored with a rust like substance. Clean to remove and resurface with non-toxic coating.
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Non-Food Contact Surfaces CleanInspector note: Lower shelf under large wooden cutting table visibly soiled. Clean to remove. Doors of Silever Star ovens visibly soiled. Clean to remove. Shelf under hand sink in main dinning area visibly soiled and odorous. Clean to remove and repair if necessary.
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Clean Equipment & Utensils StorageInspector note: Clean pans observed being stored on the ground of teh main kitchen area. Discontinue and store all equipment clean and protected.
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Installed and MaintainedInspector note: Pipe under hand sink in main kitchen area leaking. Repair. Handle of mens room toilet leaking. Repair. Spray arm near dishwasher leaking. Repair.
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Improper Maintenance of FloorsInspector note: Floor under ice machine heavily soiled. Clean to remove. Floor under coolers and preparation table in front of Wok station visibly soiled and with food debris. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Portion of ceiling in the basement storage area damaged. Repair.
What changed since the previous inspection?
Compared with Fail on October 30, 2013: 12 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.