✕

Tin Tin Buffet

January 28, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings2

← Back to the current restaurant page

Failed findings

Food Contact Surfaces Cleancritical

Inspector note: The high temperature dishwasher is not working properly wash 155F and rinse is 116F. Provide proper rinse temperature to ensure that equipment is cleaned and sanitized.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Quats sanitizer is setup with 400 ppm. Provide proper sanitizer levels.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Food contact surfaces throughout are soiled. Clean mixer bulk food containers grinder can opener etc. to remove encrusted food buildup.
code 22-4-601/602.11** · serious findingstatus: Fail
Cross Connection Back Siphonage Backflow

Inspector note: There is no visible backflow preventer at the hose in the dish area. Provide a backflow preventer.
code 30-5-203.14** · serious findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Gross unsanitary conditions throughout the kitchen. The tables shelves refrigeration faucets etc. are encrusted with grease and food buildup. Clean to remove. There is a foul odor in the men's room. Clean all surfaces to remove odor. The employee bathrooms are soiled. Clean.
code 23-4-602.13* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: The trash is uncovered and it smells foul in the parking lot. Clean the trash area and keep the dumpster covered.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: There is a large amount of food debris and buildup on the floors especially behind the refrigeration and under equipment. Clean to remove. There is a foul odor in the kitchen and the drains are visibly soiled. Clean all the surfaces especially the drains to remove any odors. The floors in the employee bathrooms and basement area are soiled. Clean.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The hood vents are due for a cleaning and they are visibly soiled with grease buildup. Clean to remove. The cooking equipment is soiled with grease and food buildup. Clean to remove. There is a significant amount of light coming in the back basement door. Provide a rodent proof door.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 8, 2013: 8 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Brighton

See every restaurant in Brighton →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.