✓

Tin Tin Buffet

July 31, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: The refrigerator on the cooking line is not holding temperature egg wash 48F garlic 52F crab 54F. Provide proper cold holding of 41F or below. The watermelon and melon on the buffet are elevated 65F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Gross unsanitary conditions. There are two certified managers and the establishment has a history of numerous risk factor violations. The managers need to develop cleaning schedules and check critical control points on their own and ensure the establishment is run in a safe and sanitary manner every day.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: The vegetable compressor is soiled and rusty. Clean to remove. The grinder and mixers are soiled with food buildup and debris. Clean.
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: There are large rodent droppings along the walls and in the basement. They are having a pest compa ny come every other week but they are not giving recommendations and the issues are not improving. Provide IPM reports.
code 35-6-501.111/.115** · serious findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: The melons on the buffet are sliced and placed directly on the buffet. Cool properly. Canned items are opened and placed directly on the top of hte sandwich unit. Cool properly.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: The ice machine is stored on top of the ice machine. Store properly.
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: The refrigerators are soiled and they have a foul smell. Clean inside and outside to remove debris and odor. the exterior of the ice machine is soiled. Clean.
code 23-4-602.13* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: The trash is uncovered. Keep the trash covered and clean the area to remove smell.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: The floor is soiled with excess water and a large amount of grease. Clean the floor to remove grease and food debris. The floor next to the reach-ins is soiled with food and rodent droppings. Clean The floor under the rice has a large amount of rice on the ground. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: The wall next to the three compartment sink is cracked. Repair. The walls and ceilings are soiled especially near the ice machine. Clean to remove.
code 37-6-201.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: The mops and brooms are stored on the ground. Store properly.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 28, 2014: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.