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Tin Tin Buffet

September 16, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: The crab rangoons are 80F and roast chicken is 105F. Provide proper hot holding of 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: The final rinse temperature on the dishwasher is only reaching175F. Provide proper final rinse minimum temperature of 180F to be sure that equipment is being cleaned and sanitized.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: The sneeze guard on the dessert station is broken. Repair.
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: The quats test strips are ruined. Provide quats test strips.
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Sanitizer buckets are setup with over 200 ppm chlorine. Provide proper sanitizer levels andmake sure the buckets are changed every two hours.
code 21-3-304.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: The handsink in the dish area is leaking at the bottom. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: There is a large amount of standing water in the kitchen. Clean area to remove water. The floor is soiled along the edges and under equipment. Clean to remove. There isdamaged grout throughout the kitchen. Resurface the floor to provide a smooth durable surface. There is an odor in the dish area and the drains are soiled. Clean the drains to remove odor.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 31, 2014: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.