Tin Tin Buffet

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Raw whole eggs on counter at 63F. Must be 45F. PIC discarded please monitor.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Discontinue to store food containers on floor while between use and during prep. Must be 6 inches off the floor and covered. Found soup in container on floor with no cover. PIC moved. Staff doing prep and container was on floor. Discontinue
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Paint wire shelves in walk in that are peeling and rusty.
  code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
• ✓Single-Service and Single-Use Articles-Use Limitations (C)
  Inspector note: Discontinue to use single use bowl as scoop for bulk food. Provide scoops.
  code 590.004/4-502.13-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Clean shelves on cooking line. Soiled. Clean wire shelves in walk in soiled. Clean all inplace larger equipment of built up soils. (mixers dishwasher refrigeration equipment)
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Clean floor under and behind equipment (dishwasher cooking equipment prep sink) Clean walls in prep area and dishwashing area. Visibly soiled.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 9, 2019: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.