Tin Tin Buffet

October 15, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings15
critical findings2

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw beed stored above cooked chicken in glass reach in cooler. Store properly.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Food Display-Preventing Contamination by Consumers (P)critical

Inspector note: Buffet appears to be being set up to be opened for carryout. Discontinue due to COVID19 requirements.
code 590.003/3-306.11-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No VD kit. Provide.
code 590.002/2-501.11-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: CFPM is not monitoring date marking seperation of raw and RTE foods VD procedures and COVID19 requirments. Provide active managerial control.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Prepared foods in glass door refrigerator and walkin cooler with no date markings. Provide.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: No allergen advisory on menu. Provide.
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: What appears to be mice droppings on dunnage rack in basment. Provide updated IPM pest control report. Clean and sanitize all affected areas.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Several bus buckets with food in refrigerated units without label. Label all foods in coffin freezers.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Equipment Clothes Washers Dryers and Storage Cabinets Contamination Prevention Location (C)

Inspector note: Reorganize basment and move dry food goods and single use articles to areas not underneath what appears to be a waste pipe.
code 590.004/4-401.11-C1* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Clean hoods and walls behind cookline of visible grease and soils. Clean light switches of visible caked on soils door handles to reach in units and walkin cooler. Clean inside and outside all refrigerated units and freezers throughout of visible food soils and grime.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Repair broken tiles in basment restroom. Replace stained ceiling tiles in mens room. • Several areas on kitchen floor with grout voids. Repair.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Outer Openings Protected (C)

Inspector note: Seal hole below basement door.
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail
Mechanical-Ventilation (C)

Inspector note: Gas rice cookers not vented in kitchen. Relocated under commmercial vent hood.
code 590.006/6-304.11-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Remove tools and items on basement not necessary to the business.
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
Cleaning of Plumbing Fixtures (C)

Inspector note: Clean employee basement restroom.
code 590.006/6-501.18-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 19, 2019: 15 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.