Tin Tin Buffet

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw eggs stored over ready to eat foods. Raw chicken stored over produce and raw pork. Raw pork stored over ready to eat foods. Store raw animal meat under ready to eat foods and produce. Store raw chicken below raw pork products.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓Sanitizers Criteria-Chemicals (P)critical
  Inspector note: Undiluted quats sanitizer stored in spray bottle for sanitizing tables. Dilute sanitizer according to label directions to avoid toxic levels.
  code 590.007/7-204.11-P*** · critical food-safety factorstatus: Pass
• ✓(A )Cooling Methods (Pf)
  Inspector note: Cooked chicken in small container covered with plastic at 66F. Spread out on sheet tray. Cool foods completely to 41F before storage and covering.
  code 590.003/3-501.15-PF** · serious findingstatus: Pass
• ✓Common Name-Working Containers (Pf)
  Inspector note: Sanitizer stored in Windex bottle. Store chemicals in labeled bottles. Do not reuse bottles of different chemicals. Mixing chemicals can be dangerous.
  code 590.007/7-102.11-PF** · serious findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Exterior of ice machine with splashes. Exterior of dishmachine and under dishmachine with soils and debris. Maintain clean to avoid attracting pests.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 24, 2024: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.