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Tin Tin Buffet
January 16, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
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Clean condition-Hands and Arms (P)criticalInspector note: Observed employees wiping her face multiple times while in the kitchen without washing her hands after Corrected on site
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: Priority violations noted on the inspection report- Review with all staff
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Blade of can opener with heavy encrusted soils Interior of breading containers with encrusted product- Change with proper frequency
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Eating Drinking or Using Tobacco (C)Inspector note: Open drinks noted on shelving in the kitchen- Provide covered cup with straw
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In-Use Utensils Between-Use Storage (C)Inspector note: Knives stored between equipment at the cookline- Discontinue
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Nonfood Contact Surfaces (C)Inspector note: Exteriors of refrigeration including handles with dried on soils- Clean with proper frequency
What changed since the previous inspection?
Compared with Pass on October 31, 2024: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.