Cooked?

Tin Tin Buffet

January 16, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings6
  • critical findings1

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Failed findings

  • Clean condition-Hands and Arms (P)critical
    Inspector note: Observed employees wiping her face multiple times while in the kitchen without washing her hands after Corrected on site
    code 590.002/2-301.11-P*** · critical food-safety factorstatus: Fail
  • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    Inspector note: Priority violations noted on the inspection report- Review with all staff
    code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Blade of can opener with heavy encrusted soils Interior of breading containers with encrusted product- Change with proper frequency
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Eating Drinking or Using Tobacco (C)
    Inspector note: Open drinks noted on shelving in the kitchen- Provide covered cup with straw
    code 590.002/2-401.11-C* · lower-severity findingstatus: Fail
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Knives stored between equipment at the cookline- Discontinue
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Exteriors of refrigeration including handles with dried on soils- Clean with proper frequency
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 31, 2024: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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