Cooked?

Tivoli Catering

March 21, 2018 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings4
  • critical findings0

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Failed findings

  • Equipment Thermometers
    Inspector note: Multiple door pizza station hasd no internal thermometer. Provide thermometer.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: No test ket available for messuring the sanitizer at the 3 bay sink. Provide test kit.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: wiping cloths left on shelving mixed together with clean pots and pans. Keep in use wiping cloths in a sanitizing soution when not in use.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: trash buildup on grounds at trash storage arwa in the alley way. Remove trash buildup.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 14, 2017: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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