✓
Tivoli Catering
November 2, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: There are some items out of temperature; salsa 55F chickpeas 60F. Provide proper cold holding and make sure items are cold before putting them on the line. (manager discarded elevated items)
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Nonfood Contact Surfaces (C)Inspector note: There is some dust buildup on the ceiling. Clean to remove.
What changed since the previous inspection?
Compared with Fail on October 29, 2021: 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.