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Tivoli Catering

March 7, 2022 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings0

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Failed findings

Food Storage-Preventing Contamination from the Premises (C)

Inspector note: keep all bulk food items in ca covered container once the bulk bag is opened.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: clean the part of the menu boards facing the employes on the service line. Remove dust buildup.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Wiping Cloths Air Drying Location (C)

Inspector note: keep all wiping cloths in a sanitizing solution when not in use.
code 590.004/4-901.12-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: In the basement keep all boxes 6 inches off the floor. In the basement replace damaged ceiling tile on ceiling above the dry goods storage area. In the kitchen clen the foor around the grease/oil container near the back door. On the hot line clean the hood filters to the hood system.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: in the kitchen keep all brooms and dust pans 6 inches off the floor.
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 2, 2021: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.