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Tkk Fried Chicken

November 25, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: clean all cookikng equiment and clean all equipment that comes in contact with food items.
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sibk in kitchen is blocked with non hand washing related items stored in the sink. Remove all non hand washing items.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Thawing (C)

Inspector note: Food items in containers of stagnant water defrosting. Provide proper methods of thawing food items
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: clean interior of 1 door refrigetator that has heavy amounts of food debris and soils built up on the inside shelf. Clean the interior of ALL of the refrigerators and reach in freezers that are soiled with food particles and debris. Clean the exterior of all equipment shelving tables sinks and other surfaces i the kitchen. Multiple surfaces are heavily soiled with food encrustments and soils.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean the walls throughout the kitchen. Heavy buildup of food encrustments and soils observed on the walls. Clean floor under the hot line. Remove heavy grease buildup. Clean the floor under the 3 compartment sink. Clean floor areas wherever there is a buildup of soils debris and food particles.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: keep all sweeping and mopping equipment 6 inches off the floor when not in use.
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 5, 2020: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.