✓

Tkk Fried Chicken

May 4, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: clean all cooking equipment on the hot line. Clean exterior of the equipment and clean all food contact portions of the equipment
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: hand sink in the kitchen blocked with utnsils and has buildup of soils and food particles. Clean hand sink and use hand sink for hand washing only
code 590.005/5-205.11-PF** · serious findingstatus: Pass
(A) Certified Food Protection Manager (C)

Inspector note: Provide a Certified Food Manager. The post CFM certificate expired 4-2-2021.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: clean interior of (2) one door reach in refrigerators in the kitchen. Remove food debris and soils buildup. Clean exterior of trash containers in the kitchen. Clean fryalator draining equipment stored in the kitchen. Remove grease buildup.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Heavy buildup of blackened soils on floor areas of the kitchen and service area. Provide a deep cleaning of the floor areas noted. Remove soils buildup. Hood filters have heavy buildup of soils and grease. Clean the hood filters. Clean the walls next to and behind the hot line. Remove buildup od soils and food encrustments. Clean the exterior of the vent stacks that run along the ceiling. Remove grease buildup.
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 27, 2021: 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Allston

See every restaurant in Allston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.