✓
Toasted Flats
February 4, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Clean condition-Hands and Arms (P)criticalInspector note: Food handlers are unable to properly wash hands while prepping in the basement because there isnt soap in the hand sink / Ensure employees can properly wash hands at all times.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Chicken in top reach in 50F / Discussed keeping the lid closed when not busy as the ovens are right next to the unit and it is warm in the area.
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: Provide a vomit and diarrhea clean up kit.
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Handwashing Cleanser Availability (Pf)Inspector note: Basement hank sink does not have any liquid soap for hand washing. Prep actively being done during inspection / Provide liquid hand soap
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Food Storage Prohibited Areas (C)Inspector note: Dry storage pre-packaged goods stored in with the bathroom / Discontinue and provide separation. Discussed putting a door up between the toilet area and the dry storage
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Food Preparation (C)Inspector note: Food prep being done under an unfinished ceiling in basement with insulation hanging from ceiling / There is a finished ceiling in the basement move prep under the finished ceiling
What changed since the previous inspection?
Compared with Fail on January 15, 2020: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.