Toasted Flats

February 4, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Clean condition-Hands and Arms (P)critical
    Inspector note: Food handlers are unable to properly wash hands while prepping in the basement because there isnt soap in the hand sink / Ensure employees can properly wash hands at all times.
    code 590.002/2-301.11-P*** · critical food-safety factorstatus: Pass
  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Chicken in top reach in 50F / Discussed keeping the lid closed when not busy as the ovens are right next to the unit and it is warm in the area.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: Provide a vomit and diarrhea clean up kit.
    code 590.002/2-501.11-PF** · serious findingstatus: Pass
  • Handwashing Cleanser Availability (Pf)
    Inspector note: Basement hank sink does not have any liquid soap for hand washing. Prep actively being done during inspection / Provide liquid hand soap
    code 590.006/6-301.11-PF** · serious findingstatus: Pass
  • Food Storage Prohibited Areas (C)
    Inspector note: Dry storage pre-packaged goods stored in with the bathroom / Discontinue and provide separation. Discussed putting a door up between the toilet area and the dry storage
    code 590.003/3-305.12-C* · lower-severity findingstatus: Pass
  • Food Preparation (C)
    Inspector note: Food prep being done under an unfinished ceiling in basement with insulation hanging from ceiling / There is a finished ceiling in the basement move prep under the finished ceiling
    code 590.003/3-305.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 15, 2020: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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