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Toasted Flats

October 23, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Refrigerating Unit Serving line- Ham 58F Turkey 59F Salami 60F. Unit 59F. Maintain all TCS foods at 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Refrigerating unit at cooking line registered 59F. Repair to maintain 41F or below.
code 590.004/4-301.11-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: No wiping cloths stations with sanitizer solution set up. Provide.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: Two refrigerating units at lower level without interior thermometer. Provide.
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
Closing Toilet Room Doors (C)

Inspector note: Toilet without lighting. Provide.
code 590.006/6-501.19-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 4, 2020: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.