Todo Rico Fast Food

• official resultAdministrative hearing
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings0

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Failed findings

• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Permit not renewed for 2024. Renew.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: Health Permit not renewed for 2024. Renew.
  code L1status: Fail

Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Several items placed in hot holding unit registered 100-110F. The hot holding unit set at 109F. PIC stated food had been there for 30 minutes and placed it for re-heating at 165F. Unit set at 140F. Mantain at 135F or above.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Hoses from upstairs dumping in handsin at cooking line. Remove and install properly.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Containers with wipes in sanitizer solution not set up. Provide.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Open bags of bulk food items observed at lower level.Store proeprly in enclosed containers. Eggs placed above box of oranges inside walk-in unit. Separate properly.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 16, 2024: 1 finding appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.