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Tofu Story
March 27, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Bar dish machine out of sanitizer. Corrected on site. Monitor chemicals to ensure machine operates correctly.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No test strips for testing chlorine sanitizer at dish machines. Provide chlorine test strips.
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Hand Drying Provision (Pf)Inspector note: Warewashing area hand sink out of paper towels. Correced on site. Ensure all hand sinks have soap and towels at all times.
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Controlling Pests (Pf)Inspector note: Rat droppings observed in back corner of basement. Clean and monitor for activity. Provide current pest report.
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Common Name-Working Containers (Pf)Inspector note: All chemical spray bottles without labels. Label all bottles with chemical name to prevent contamiantion.
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In-Use Utensils Between-Use Storage (C)Inspector note: Rice scoop stored in ice water. Store scoop clean and dry or in water over 135F.
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Food Preparation (C)Inspector note: No ceiling in basement prep area- only exposed pipes. Discontinue preparing food in basement until an approved ceiling is installed.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood sticker expired. Provide cleaning date.
What changed since the previous inspection?
Compared with Pass on August 6, 2024: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.