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Tokava
March 12, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings1
Failed findings
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Temperature (P)criticalInspector note: be sure to receive all spinach and ricotta cheese danish at proper internal temperature
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Temperature Measuring Devices-Functionality (Pf)Inspector note: provide metal stem cooks thermometer
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: clean/sanitize interior of ice machine to remove possible mold like substance
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: remove coffee cleaner from installation in handsink
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Hand Drying Provision (Pf)Inspector note: front handsink/provide paper towels in dispenser
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Effectiveness-Hair Restraints (C)Inspector note: provide proper hair restraints
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: basement/store all paper products 6 inches off floor basement/remove all paper products stored under possible sewer line/label sewer line remove all items stored on top of ice machine
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System Maintained in Good Repair (C)Inspector note: restroom/repair mixing valve to provide 100 degrees of hot water
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Surface Characteristics-Indoor Areas (C)Inspector note: clean floor area in basement provide smooth non porous floor and resurface worn stairway
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Toilet Rooms Enclosed (C)Inspector note: restroom/provide self closing door
What changed since the previous inspection?
Compared with Pass on August 6, 2019: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.